Quarter of Beef ~ Pre-order starting Sept 15, 2026
Price: $8.75 per pound hanging carcass weight.
Typical hang weight: 212.5 lbs.
A typical Outstanding Quarter Beef will cost around $1,859.00.
How much beef will this mean in your freezer? Depending on the cuts ordered and the hang weight of your specific beef.... expect 4-5 boxes full (the box size is 16"x12"x10.5")!
Basic cut and wrap is included in this price. All steaks/roasts/ribs will come packaged in vacuum sealed plastic bags. Lean ground will be wrapped in butcher paper.
A $400 deposit will be collected upon placing your order. The remaining balance will be calculated after your specific beef has gone for processing.
We will email your total and the balance is due upon pickup/delivery. Payment can be made by cash, e-transfer, or cheque. At this time we cannot accept credit card payments.
Quarter Beef are cut to our standard specifications and may contain a mix of bone-in and boneless cuts that will amount to 127-138 lbs of beef in your freezer (plus soup/stock bones).
Here is an example of a typical Outstanding Quarter beef (****please note the amounts of steaks, roasts and lean ground will vary with the size of carcass, this is not an exact amount):
- 44-55 lbs Lean Ground Beef (1.5 lb/pkg)
- 5-7 Ribeye Steaks and BBQ Ribs OR Bone in Rib Steaks
- 6-7 NY Striploin and 3-5 Tenderloin Steaks OR 6-7 T-bone/Porterhouse steaks
- 4-5 Sirloin Steak, 1-2 Sirloin Strip Steaks
- 7-8 Roasts (3-4 lbs each including Cross-Rib, Chuck, Baron (Round), Sirloin Tip)
- 3-5 pkgs Stew Meat or Stir Fry or Minute steak
- 4-7 pkg Short Ribs
- 1/2 Brisket OR extra lean ground
- 15 lbs Soup Bones
Once your order is placed online, we will email you a deposit form to collect all of your information and ready date preferences. If you have any questions, please call Heather at (403) 854-0708.