Eighth of Beef - $8.75 per pound ($300 deposit)
Price: $8.75 per pound hanging carcass weight.
Typical hang weight: 95-110 lbs.
A typical Outstanding Eighth of Beef will cost between $825 - $950.
Basic cut and wrap is included in this price. All steaks/roasts/ribs will come packaged in vacuum sealed plastic bags. Lean ground will be wrapped in butcher paper.
A $300 deposit will be collected upon placing your order. The remaining balance will be calculated after your specific beef has gone for processing.
We will email your total and the balance is due upon pickup/delivery. Payment can be made by cash, e-transfer, or cheque. At this time we cannot accept credit card payments.
An Eighth of Beef is cut to our standard specifications and may contain a mix of bone-in and boneless cuts which will amount to about 57-65 lbs of beef in your freezer.
Here is an example of a typical Outstanding Eighth of beef (****please note the amounts of steaks, roasts and lean ground will vary with the size of carcass, this is not an exact amount):
- 22-28 lbs Lean Ground Beef (1.5 lb/pkg)
- 2-3 Ribeye Steaks and Rib Rack OR Bone in Rib Steaks
- 3 NY Striploin and 2 Tenderloin Steaks OR 3 T-bone/Porterhouse steaks
- 2-3 Sirloin Steak
- 3-4 Roasts (3-4 lbs each including Cross-Rib, Chuck, and Baron (Round), Sirloin Tip)
- 2 pkgs Stew Meat or Stir Fry
- 1-2 pkg Short Ribs
- Soup Bones