Half of Beef - $8.50 per pound ($1200 deposit)
Price: $8.50 per pound hanging carcass weight.
Typical hang weight: 375- 425 lbs.
A typical Outstanding Quarter Beef will cost between $3,200.00 - $3,650.00.
Basic cut and wrap is included in this price. All steaks/roasts/ribs will come packaged in vacuum sealed plastic bags. Lean ground will be wrapped in butcher paper. Any value added processing for sausage, jerky, burger patties, etc. will be an extra charge. Contact us for pricing.
A $1200 deposit will be collected upon placing your order. The remaining balance will be calculated after your specific beef has gone for processing.
We will email your total and the balance is due upon pickup/delivery. Payment can be made by cash, e-transfer, or cheque. At this time we cannot accept credit card payments.
A half of outstanding beef will be custom cut to suit your preferences. After reserving your beef by submitting your deposit, we will reach out to confirm your ready date and to collect your cut instructions.
If cut typically, a half of beef will yield approximately 225-255 lbs of beef in your freezer.
Here is an example of an average outstanding half beef cut boneless style with 1 inch steaks and 3-4 lb roasts. You may choose different cuts and portion sizes to suit your preferences (****please note the amounts of steaks, roasts and lean ground will vary with the size of carcass, this is not an exact amount, but is average):
- 85-95 lbs lean ground
- 1 box soup stock bones (30ish lbs)
- 8-10 pkgs stew meat or stir fry or minute steaks
- 2 BBQ rib racks
- 12-14 Ribeye steaks
- 1 Half brisket or extra lean ground
- 11-13 Striploin Steaks
- 12-14 Tenderloin Steaks
- 7-9 Sirloin and Sirloin Strip (cap) steaks
- 10-14 pkgs Regular Cut Short Ribs
- 14-17 Roasts (Cross Rib, Chuck, Baron (Round), and Sirloin Tip)